Yield:  2 servings

Ingredients:

Measure:
Pineapple, cored, sliced into rings 2 rings
Lightlife® Plant-Based Burger 2 each
Safflower oil 2 tsp.
Salt ¼ tsp.
Black pepper ¼ tsp.
Sesame seed burger buns 2 each
Baby arugula 1 cup
Crispy fried onions ¼ cup
Honey-garlic barbecue sauce, prepared 2 Tbsp.

Method:

  1. On an open flame or in a hot grill pan over medium heat, add pineapple. Cook for 4-5 minutes per side or until grill-marked and slightly caramelized. Cut slices in half; set aside.
  2. Season Plant-Based Burger patties with oil, salt and pepper. On the same surface over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F.
  3. Lightly toast buns.
  4. Build each burger with arugula, Plant-Based Burger patty, pineapple, fried onions and a drizzle of barbecue sauce.